A combination of breakfast and lunch, Brunch originated in England in the late 1800’s, served in a buffet style manner, and became popular in the United States in the 1930’s. And it just so happens to be one of our favorite things to do on a not-so-busy weekend! We’ve compiled a short list of restaurants that serve brunch for you to check out around Loudoun County. Please note this list is not all inclusive, it’s just a sample of some of the amazing fare you’ll find around Loudoun.
ASHBURN
PARALLEL WINE BISTRO
Virginia’s premiere wine bar serves brunch on Sunday’s from 11AM – 2PM!
(P.S. They have self-serve wine stations!)
Clyde’s Willow Creek Farm
Sunday’s starting at 10AM.
Bonefish Grill
Sunday’s at 10AM.
Fresh & Organic
Breakfast starts at 9:30AM.
BRAMBLETON
BLUE RIDGE GRILL
Sunday’s, 10AM – 3PM.
PEETS COFFEE & TEA
For a lighter fare, and some great coffees & teas!
LEESBURG
THE WINE KITCHEN
Sunday’s starting at 11AM.
TUSCARORA MILL
Sunday’s from 11AM – 2:30PM.
SMOKEHOUSE LIVE
Pit-smoked BBQ brunch buffet on Sunday’s from 10AM – 2PM – features live music!
EGGSPECTATION
Calling all early risers – breakfast starts at 7AM!
SOUTH RIDING
SOUTH RIDING INN
Saturday & Sunday, 9AM – 2PM.
FORD’S FISH SHACK
Saturday & Sunday, from 11AM – 3PM.
STERLING
O’FAOLAIN’S IRISH PUB
Saturday & Sunday starting at 10AM.
THE BUNGALOW LAKEHOUSE
Saturday’s 11:30AM – 3PM and Sunday’s 10AM – 3PM.
THE CHEESECAKE FACTORY
Because Cheesecake. Sunday brunch from 10AM – 2PM.
What’s your favorite place to brunch? Give us a call today at 703-475-1003 and see how we can help you find your dream home near one of your favorite restaurants!
The JS Realty Team – not only serving Brambleton, serving all of Northern Virginia.
It’s not always convenient to travel into Maryland when you’re craving some delicious Blue Crab. Did you know there were 5 great places here in Northern Virginia that serve it up fresh? These restaurants don’t disappoint! In fact, a few might even surprise you.
Tucked away in the Cascades Marketplace off Cascades Blvd, Captain Mas offers up all-you-can-eat blue crab. Their impressive menu is worth the wait, as everything is made to order and fresh!
This family owned restaurant is making a name for itself with it’s “Fresh-Off-the-Hook” seafood. Their current menu specials have just what you’re looking for!
Family owned and operated for 30 years, this “hidden gem” near Manassas features steamed & spiced blue crab by the dozen or half-dozen!
Head over to Lowry’s! Great food, and that fun, relaxed, “beach” vibe make this a great destination for freshly steamed blue crab.
Summer is just a few weeks away and one thing we love during the summer is delicious BBQ! We asked roughly 150 Loudoun County residents to help us narrow down the BEST BBQ in our area. And after whittling it down to the Top 5, we then, of course, had to taste for ourselves! We grabbed our buddy Brian from 
This amazing, family owned BBQ joint is worth the drive, no matter where you live! The menu is simple – mouth-watering meats and house made sides. Sauces are also made fresh, from scratch and from local beers, wines, and spirits. They have 16 beers on tap and feature a full bar. Bonus: Bacon on a stick!! Thick, crispy, ham-like bacon… on a stick. Yum.
ResQ BBQ just opened their first location! They’ve taken over the concession stand at Evergreen Sportsplex and the unique outdoor location makes it feel like you’re at a backyard BBQ. Their menu features an assortment of sandwiches, snacks, and a flavorful, juicy brisket.
Tender and tasty BBQ for sure. They have a good selection of meats, salads, sandwiches, chili, and “house made” side items. Do yourself a favor and order the BBQ-Ranch Beans. Those alone are worth the trip! Bonus: 1/2 Price Ribs on Tuesdays from 4-9PM, craft beers and Lost Rhino Root Beer on-tap!
A true BBQ “Joint”! This true North Carolina BBQ meat is hickory smoked, and the pork, beef and chicken are hand-shredded. Ribs fall off the bone and there are a great selection of sauces. The menu is simple and straightforward. All the sides are “house made” and very tasty. Bonus: Amazing corn bread and fresh baked pie!
An interesting twist on the traditional. This new, locally owned and operated spot is where taco meets BBQ. The Pit Master smokes all the meat for about 12 hours, then hand pulls it. Besides being able to build your own taco, the menu features a yummy chili (a family recipe!), salad options, and kids meals. Bonus: There’s a bar! And all meats, sauces, and most ingredients are gluten free!
